Wondering what to have for a midday snack? Try this amazing and quick strawberries and whipped cream recipe. Perfect for any day and all seasons. Using only the ingredients from your fridge, you can make this incredible snack.
You will need:
1 cup Heavy whipping cream
½ cup sugar
Box of strawberries
Directions:
In…
Cooking
During WWII rations dictated the need for alterations to traditional recipes. Women of that period went to extraordinary length to stretch, flour for example, beyond one dish. I love WWII recipes, my [currently] absolute favorite ones are WW2 Recipe: The Welsh Cakes, Apple Crumble Pie In A Skillet, and this delicious, filling and easy-to-make WWII Era…
This easy-to-follow antique potato croquettes recipe is from the original Fannie Farmer Entrees cookbook, published in 1896. Farmer’s cookbooks were among the first cookbooks by American authors to become bestsellers.
The potato croquettes are a great side dish that can be served with your favorite dips. Croquettes could also easily be converted into a…
A popover is akin to a tall muffin that, when baked, features a convenient space/hole on its underside, perfect for stuffing and filling. The filling could be sweet, for example your favorite jam, or savory--cream cheese, bacon and grated cheese, roasted veggies and more. In the photo above you see popovers filled with cream cheese. …
By 1939, the United Kingdom was importing more than 20,000,000 tons of food products, including meat, cheese, sugar, and cereal meal. It was one of the principal strategies of the Nazis to attack shipping bound for Britain, restricting British industry and potentially starving the nation into submission.
Usage of rationing during World War II
To…
This is one of the easiest high-fiber, no-carb, keto-friendly dishes you can make.
Because shiitake mushrooms are high-fiber you'll feel full, veggies provide a dose of vitamins and nutrients, while hard boiled egg and roast beef provide much needed protein.
It takes about 10-15 min to prep and cook. You can boil egg or use store-bought.
For one…
Hemant Mathur is a real virtuoso of Indian cuisine and a master of cooking in a tandoor oven. He has over 30 years of experience, including at the hotels of the Taj Rambagh Palace in Jaipur and the Taj Mahal in Delhi. Today we learn how to make the most flavorful lamb your beloved ones…
This version of the Crumble Apple Pie recipe was developed and became popular during World War II. Flour and sugar, among other food supplies were very limited. Women had to stretch these as much as possible to feed their kids. The recipe reduced flour and sugar by nearly 3/4 (!) of the original pre-war era…
These Pound Cake French Toasts are real crowd-pleasers, every time! They're very simple to make.
Tip: Pop the pound cake into a freezer for 5 min before cutting for an easy even-cutting. Slices also won't crumble once soaked in the eggs and sugar mix.
Makes 4 servings
You'll need
3 tbsp sugar
2 cups fresh blueberries, strawberries or …
Kimchi as one of the top five “World’s Healthiest Foods” being rich in vitamin A, B1, B2, calcium, iron, and lactic acid bacteria. And Korean loves kimchi so much that they made is as a national dish. Today we are going to make Kimchi Fried Rice.