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Cooking
Vintage drop scones
You know, scones are made in many ways but this one is an antique recipe from Mrs.beeton’s cookery book, written in 1910. They look like a mix between…
Vintage no Bake Peach Cheesecake
Usually cheesecakes are baked, but this one only takes a place to melt butter, a place to stream the peach juice and 1 night to settle the pie. This recipe…
Mediterranean Style Meatballs With Vegetables
Let's try some meatballs today. Specifically Mediterranean style meatballs. These are an amazing addition to your meal. With these it's really the more the…
10 Minute Strawberries and Cream
Wondering what to have for a midday snack? Try this amazing and quick strawberries and whipped cream recipe. Perfect for any day and all seasons. Using only…
WWII Era Savory Carrot Scones With Bacon Recipe
During WWII rations dictated the need for alterations to traditional recipes. Women of that period went to extraordinary length to stretch, flour for…
Antique 1896 Potato Croquettes Recipe
This easy-to-follow antique potato croquettes recipe is from the original Fannie Farmer Entrees cookbook, published in 1896. Farmer’s cookbooks were among…
1890s Original Popover Recipe
A popover is akin to a tall muffin that, when baked, features a convenient space/hole on its underside, perfect for stuffing and filling. The filling could!-->…
WW2 Recipe: The Welsh Cakes (a.k.a. Carrot Pancakes)
By 1939, the United Kingdom was importing more than 20,000,000 tons of food products, including meat, cheese, sugar, and cereal meal. It was one of the…
High-Fiber, No Carb Shiitake Mushroom Roast Beef Lunch Recipe in 15 Min
This is one of the easiest high-fiber, no-carb, keto-friendly dishes you can make.
Because shiitake mushrooms are high-fiber you'll feel full, veggies…
Best of New York’s Restaurants’ Recipes: Can You Take the Heat of Indian Spices?
Hemant Mathur is a real virtuoso of Indian cuisine and a master of cooking in a tandoor oven. He has over 30 years of experience, including at the hotels of…