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DIY
Five Simple Ways To Go Package Free, Reduce Waste, And Save Money
Going environmental-conscious and litterless, unfortunately, still often means you'd have to spend extra. A big chunk of eco-friendly products are sold at…
Why You Should Absolutely Avoid These 7 Things During Pregnancy
January is Birth Defects Prevention Month and in a spirit of 2018 theme--Prevent to Protect--we put together these seven things you should absolutely stay…
Make The Most Of Your Grocery Buck And Reduce Food Waste
There is never a good time to spend your hard earned money on food and then let some of it be thrown away.
These are five creative ways to reduce food waste…
Easy DIY: Slimming Pencil Skirt
This simple pencil skirt project could be completed in about an hour and half if you use fabric scraps or under an hour if you use one piece of fabric. I…
Eco-Friendly DIY: Three Ingredient Fabric Softener
This fabric conditioner / softener will make your laundry soft, fluffy, bright and, naturally, wonderfully smelling. It's also very-very wallet…
Winter DIY: Sweatshirt Into Kids Hooded Bathrobe
If you've ever been on bathrobes hunt for kids, there is a good chance you were met with overwhelming number of polyester robes, maybe even of questionable…
Homemade Organic Mango And Raisin Succade-Jam Recipe
I bought a few organic mangoes the other day and two of them were totally unripe (on-line grocery shopping's dark side). They did smell amazing but were…
5 Asian Super Foods For Weight Loss
Try these five Asian super foods and three snacks alternatives to chips, chocolate, high sugar fruits along with your diet!
https://youtu.be/BmjsaO5ovTk
Yak Milk Dog Treats Are Making A Splash – Three Things You Should Know
“Dogs are designed to consume a range of different foods, and to obtain differing vitamins and minerals from each. They are not designed to eat “only…
Authentic Kimchi Recipe From NYC’s Most Popular Kimchi Spot
Cooking yourself is a great way to reduce amount of plastic and packaging materials that goes into a land-field. Kimchi is a fermented side dish, which is…