I lo-o-ove recipes by CiCi Li! She breaks down traditional Chinese dishes into the steps that are easy to follow. CiCi also brings all-time-Chinese-restaurant-favorites to our home kitchens, making the dishes lighter and healthier.
The Yummiest Chinese Egg Roll is another great recipe of hers. I’ve tried it and all my family members loved it. It’s a light, high protein, low fat, no carbs dish. You can sneak in as many veggies as you want to as well. Takes minutes to make and all the ingredients are probably already in your fridge.
You will need:
1 tablespoon of water
1/2 of a teaspoon of salt
1/4 of a cup of mixed vegetables
1 tablespoon of vegetable oil