Delicious Pound Cake French Toasts

These Pound Cake French Toasts are real crowd-pleasers, every time! They’re very simple to make.

Tip: Pop the pound cake into a freezer for 5 min before cutting for an easy even-cutting. Slices also won’t crumble once soaked in the eggs and sugar mix.

 

Makes 4 servings

You’ll need

3 tbsp sugar

2 cups fresh blueberries, strawberries or raspberries

1 pre-made pound cake

1/4 cup coconut milk

3 large eggs

1/2 tsp.ground cinnamon

 

vegetable spray

 

COOKING DIRECTIONS

Place coconut milk, eggs, sugar and cinnamon in a mixing bowl and whisk to evenly combine. Keep chilled.

Place large frying pan over medium-high heat. Lightly coat with vegetable spray

Slice pound cake to make 8 even sized slices. Dip pound cake slices into the egg mixture.

Fry the pound cake slices approximately 2-3 minutes on each side, to golden crispy.

To serve top each pound cake French toast with 1/4 cup of the berries of your choice.

Serve and enjoy!

 

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